Cabbage Wedgies

June 24, 2018

Cabbage Wedgies

Nutty and sweet, tender umami. 


Cabbage Wedges

1 cabbage

Olive oil 

1 bunch green onion, chopped fine

Garlic salt

Fresh ground pepper 

Balsamic vinegar

Cut cabbage into eight wedges and place on a double thickness of heavy-duty foil. Brush cut sides with olive oil. Sprinkle with onion, garlic salt and pepper. Drizzle with balsamic vinegar. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape. 

XOXO Vicky

Recipe designer – Vicky Gosse

Photo credit – Georgia Gosse