Fennel meets apple and it’s love at first sight.
Fennel Salad Recipe
1 Granny Smith Apple shaved thin on mandolin
1 Fennel Bulb shaved thin on mandolin
2 Celery Stalks shaved thin on mandolin
3 tbsp Olive Oil
3 tbsp Fresh Squeezed Lemon Juice
1 tbsp Honey
Himalayan Pink Sea Salt to taste
Fennel fronds to garnish
Combine apple, fennel and celery in large bowl. Dress with olive oil, lemon juice and honey. Sprinkle salt and fronds overtop and enjoy! (Optional: Add chopped walnuts for a nutty flavour and an extra crunch)
*Salad may be made in advance, but do not add salt until just before serving.
Recipe designer – Vicky Gosse
Photo credit – Georgia Gosse